FIVEFOOTFOUR

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您有多愛您的肝臟‏

My dad sent me an e-mail with a title in Chinese that translates to “How much do you love your liver” and the following message reads:

My Dear: How much do you love your liver? How can you love it, if you don’t know it?
………….yt

In the attachment was a PowerPoint presentation about livers. Clearly I’ve been drinking more than I should.

Last night I dreamt that I was at my grandma’s and she had a miniature flamingo and that I took a photo of it with my Blackberry. Just now while I was napping I dreamt that I was in a really nice house with my mother and then later I was eating Thai food in the rain on the stoop. Before I closed my eyes I saw rolling tobacco and a poodle’s head.

» My Bible

Or, my 500 Days of Summer. I’ve had 6 out of 101, seriously ashamed of myself. My goal is at least 51/101 by the end of 2010.

Oh Fifi!
費格貓咪

Today I Bought 2.5lbs of Pork Loin

Marinated, to grill on cast iron skillet:
Chopped onions
Minced garlic
Rice wine
Sliced pears
Sugar
Nutmeg
Chopped parsley
Cinnamon powder
Salt
Minimal peppercorn
Olive oil

Marinated to grill on cast iron skillet as well:
Soy sauce
Soy paste
Vinegar
White cooking wine
Sesame oil
Allspice
White pepper

Rubbed to roast with onion and garlic:
Paprika
Cayenne pepper
Salt
Peppercorn
Chili powder

That’s three lovely meals for less than $6, thanks to C-Town Billy’s Marketplace.

risingtensions:

cannibalcomfort:

at the Beni Bischof opening in St. Gallen

memawsoknowsbest:

This is where my frames were. Thank you 1E for flooding my apartment you mother fuckers

New Floridian Diner, Summer 2010